YUM

Breakfast:
Organic Whole Fat Yogurt & Stahlbush blueberries & raw almonds
Lunch:
Sockeye Salmon & Olive Oil, Brussel Sprouts, Onion, Carrots, Bell Pepper
Dinner:
Carribean Chicken (with lemon, garlic, apple cider vinegar, coconut oil, jalapeno peppers, spices) with a corn & onion salad, tomatoes, avocado
Glass of biodynamic vino