Phase II - anti-fungal tacos

Sprouted Corn Tortillas (only ingredients are sprouted corn and lime)
Avocado

Chicken Tomatillo -
saute 5 cloves of garlic, 6 chopped up husked tomatillos, half of a red onion, 2 seeded jalapenos, in some coconut oil
Once softened, set aside and put chopped up chicken breast into the pan and brown in some coconut oil for about 5 minutes. Add the Tomatillo mixture back in, add some chicken broth, 3 tbsp of lime juice, salt, and cumin. Cover and simmer for another 6-12 minutes.

We like to heat the corn tortillas in some coconut oil and salt (SO SO SOOOOO GOOD). Put the chicken mixture on top with some sliced avocado and viola! :)

The chiken mixture tastes WONDERFUL on its own, so if you are in phase I of the anti-fungal diet, just don't use the corn tortillas.