I used some of the leftover mix I had with the curried burger (see below) and mixed in some lentils that I soaked overnight and cooked in some chicken broth this morning. I added an egg and some coconut flour (optional) and then baked at 350 for 15 minutes.
The cream cheese was from my whey project and it tasted GREAT!!
Brussel sprouts were steamed and then sauteed in coconut oil with onions and garlic.
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